After buying an induction cookstove, a common question comes to mind: how to use non induction cookware on induction cooktop? The induction cooktop is a great invention nowadays. It develops for different benefits.

For cooking and saving the induction cooktop plays a vital role. Now, we have to know how to use non-induction cookware on induction cooktops. Before that, we need to know how an induction cooktop works.

Besides, induction cookeries develop to deliver nutrient-dense, healthy and delicious meals as well. If you use induction cookeries then you will find there are so many advantages. You have to know the perfect usage of cookware and cooktop to get all the facilities.

Here in this article I will discuss and explain every detail about how to use non-induction cookware on an induction cooktop. I researched hours and found the solutions. I divided the solutions into two parts.

On the other hand, I will elaborate on other points related to the induction cooktop. So, stay with me till the end of this article so that you will understand every detail of induction cookware and cooktop. I hope you will find the best usages of non-induction cookware.

How to use non induction cookware on induction cooktop

Induction Cooktops Need Induction Cookware

Firstly, I want to talk about why you need only induction cookware for induction cooktops. Mostly, induction cooktops build on heat-generating through electromagnetism. The altering current passes by the wire in the coil under the cooktop surface.

However, it assembles a magnetic turf all around it. Also, you will get a kind of magnetic turf over its surface. The induction cooktop allows the magnetic turf when you put induction-friendly cookware on it.

Mostly, it covers a high electric current (resistive) while flowing into the cookware. And this fair thing helps to generate friction heat and then cooks food.

How Does Induction Cooktop Work?

Now I’d like to talk about how to use non-induction cookware on an induction cooktop. The induction cooktop is a magnetic heat item. Also, while using an induction cooktop, the pans and pots must have smooth and flat bases.
Besides, it should be a little heavy-bottomed that will help not to bend. On the other hand, the induction cooktop delivers heat by electromagnetism. Now I’ll talk about the AC(alternating current) that runs in the coil under the cooktop’s surface.

Now, the question is may you use a nonstick pan on an induction stove? When any conductive pan or pot is placed on your cooktop, a joining works between the induction stove and conductive pan or pot, making the flow of heat. Mainly, it makes high resistance electric electricity through the pot or pan. This way a pan works on induction.

That current may generate friction that makes heat to cook your food. But the connection may fail to take apart if one uses cookware that does not suit the induction cooktop device.

Select Induction Cookware for Induction Cooktops. Why?

From the above discussion, you already know that you have to go for induction cookware for your induction cooktop. Here, I’ll try my best to clarify why it is important for induction materials for induction cooking.

Remember that the induction cooktop is built with induction cookware.

You have to choose the flat bottom and smooth metal. Try to test if your pot and magnet attach or not. Just take a piece of magnet and try to attract it with your pot and you can sense the magnetic attraction between pot and magnet, then the pot is perfect. But if there is no attraction between your pot and magnet then it is not induction friendly.

If you want to buy induction cookware then you have to choose induction cookware like stainless steel or cast iron. Don’t select aluminum or copper cookware for the induction cooktop. You may go for the copper pots for the glass stovetops as well. Because copper pots are not induction friendly. You can also use induction cookware on your glass stovetop.

Now I’m going to break down two different methods that will help you learn how to use non-induction cookware on induction cooktops.

First Method: Use a Converter Disk above the surface of the induction cooktop

The induction converter plate accepts you to use a non-induction cooking item on the induction cooktop. The converter disk is made of iron and stainless steel. Also, it has a safe and heat-proof handle and is flat enough. The handle helps you to hold the disk quickly and safely.

The disk works to spread the heat all over the cookware. So, you need to manage one disk and place that on your cooktop. It is now ready to use a non-induction pan or pots.

Be careful to select a converter disk. Because this type of disk is not strong and long-lasting. It is heavy and thin and there will be no chance to slip.

The Backside of the Converter Disk: You should know

The function looks the same for induction cookware and normal cookware with a converter disk. But in reality, it performs in an entirely different way. The disk gets waves from the magnet and distributes heat to the cookware. So, you may use as usual cookware with a converter disk.

After placing the cookware on a converter disk, the gap between the disk and cookware is noticeable. The gap filled with air. Because of that gap and trapped air the normal cookware gets a tiny amount of heat. As a result, it takes more time and energy.

It took more than double the time to cook anything with the normal cookware including an induction disk. Suppose, you want to boil 700ml of water. It will normally take 7 to 8 minutes to boil with induction cookware. But when you use a converter disk with non-induction cookware then it will take around 20 minutes to boil the same amount of water.

On the other hand, the converter disk becomes hotter than the bottom of the cookware for the air’s heat for a long time. As a result, some heat is distributed to the ceramic as well as the kitchen air. So, it is a wastage of energy.

Ultimately, long-time use of a converter disk can affect the machine’s coil. It also elapses to the coil of the device and makes it trouble. So, you have to know this information before buying a converter disk. I think you understood how the converter disk backside works and the problem of the disk. You have to choose the disk very carefully and in a brilliant way.

We Found Best Converter Disk For You

Max Burton 6010 8-Inch Induction Interface Disk

Second Method: Using Netted Steel

Please note that this is a trick and not a valid method. You know that the magnetic waves heat the metal. So, if you use steel on the disk to use the heat for our cooking, it can work.

If you want to do so, you can get the net steel from the nearest hardware shop, or you can manage from somewhere. Then fold the net and keep the yield on the disk. And after that the cookware. Before doing this, you need to be careful of the highest safety for yourself.

Net steel is metal, and a cam generates an electric circuit inside a magnetic field. So, set the net and cookware before switching on the induction cooker. Now switch on the machine. Another important part is, don’t touch the steel net during the cooking.

Even after you finish cooking till you can’t control the heat. Remember about the heating of net steel, induction cooker, and also cookware as well. You can use gloves or heat-protective clothes or something like that to handle the process.

Finally, it specifies that it is up to you if you want to use netted steel or not. Anything that happens would be your responsibility. If you can use all the safety, test whether the method is okay for you or not. So, I hope now you know how to use non-induction cookware on the induction cooktops.

Induction Converter Disk is not Working? What can I do?

Sometimes the converter disks will not work properly or you may face some issues. Many users complain about the problems of the converter disk or downsides of its. To solve this problem, you should consider buying Induction cooktop-friendly cookware or pans or pots.

Trick: Using Thermal Paste

A final trick from my side is a thermal paste off the computer. You can use thermal paste rather than air. So, it generates a thin layer at the downside of the cookware with the converter disk. For that, heat can conduct efficiently.

It is not a valid method to use in the induction. So, you have to use the necessary safety if you’re going to apply this method.

Besides, It will break down at high temperatures if you use thermal paste after cooking. You have to apply the paste again and again before placing the cookware every time.

Conclusion: Converter Disk is the Solution

I hope now you learned how to use non-induction cookware on the induction cooktops. An induction cooktop and induction cookware would give an excellent performance while cooking. No doubt about that.
So, my opinion is to always use induction-friendly cookware. It is better than a converter disk. If there is a problem to change all the cookware to adjust with the induction oven then you can use a converter disk.

Converter disk permits you to use pans and pots on the induction cooktop.

You can replace your cookware gradually with an induction cooktop. Finally, I think, an induction stove and cookware for the induction cooktop would give an excellent cooking experience in the long run. Have a good life.